Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake

Product Details
Customization: Available
After-sales Service: on Line Service
Warranty: 1 Year After Shipment
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  • Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
  • Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
  • Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
  • Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
  • Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
  • Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
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  • Overview
  • Product Description
  • Specification
  • Packing & Delivery
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
S-005
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
380V
Customized
Customized
Outside Dimension/mm
780*1235*690
Tray Size
400*600
Power(Kw)
9.5
Weight(Kgs)
149
Transport Package
Standard Wooden Package
Specification
149kg
Trademark
Sambake
Origin
China
HS Code
8438800000

Product Description

Product Description
Convection Oven
Convection ovens utilize forced hot air circulation to ensure uniform baking. They are designed for fast-paced commercial baking environments that handle a wide variety of products. Widely used in small to medium-sized bakeries and dessert shops, these ovens are particularly well-suited for batch production of items like cakes, cookies, pastries, and muffins.
Specification
Core Advantages
1,Even Heat Distribution– Prevents baking hot spots.
2,Precision-Built with Bystronic & Salvagnini– Custom sizes, built to last.
3,Electric or Gas Powered– Global energy compatibility.
4,Space-Saving & Efficient– Perfect for busy bakeries.
5,Brandable Design– Custom colors, logos & controls.
Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
Model
Voltage(V)
per layer Power(kW)
Number of layers
Outside Dimension/mm
S-005
380
9.5
5
780*1235*690
S-010
380
19
10
780*1235*1140
Contact us for more details and specifications

Customization Options:
1,Heating Type– Electric or gas-powered options.
2,Control Panel– Mechanical, touch-control, or LCD display.
3,Exterior & Branding– Custom colors and logo integration.
4,Voltage & Compliance– Adaptable to local voltage and regulatory standards.
Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
Packing & Delivery
Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
Company Profile
About SamBake
For a decade, SamBake has been at the forefront of commercial baking equipment design and manufacturing. We are dedicated to forging lasting partnerships by providing high-quality, flexibly customized solutions to baking entrepreneurs and channel brands across the globe. Building on our foundation of expertise, SamBake leverages cutting-edge production technology, including Bystronic precision laser cutting machines and Salvagnini automated bending centers. Our comprehensive product range supports the entire baking workflow, from mixing, dividing, and shaping to proofing and final baking. This advanced capability and broad product scope underpin SamBake's unwavering commitment: to be the most agile, reliable, and client-centric custom partner in the global small-scale baking equipment sector. We pride ourselves on delivering equipment solutions that are truly engineered to fit your exact operational demands and strategic vision.
Fully Customizable – From size & layers to fuel, controls, colors & logos. Build your unique edge.
1,Low MOQ: 1 unit, flexible production.  
2,Premium materials: ≥1mm food-grade stainless steel + global brands.
3,Precision engineering: Swiss Bystronic & Italian Salvagnini machines for durability & premium finish.
Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
Commercial Bakery Convention Oven Equipment Custom 5 Tray Bread Small Bakery Steam Gas Electric Convection Oven for Small Baking Cake
FAQ

Q:What is the Minimum Order Quantity (MOQ)? Can I buy just 1 unit?
A:Yes, we support MOQs as low as 1 unit, especially suitable for independent bakers or clients testing prototypes.
Q: Can the color, voltage, or Logo be customized?
A: Absolutely, color, Logo, voltage, power supply type, control panel style, and more can all be customized.
Q: Do you support OEM/ODM?
A:Yes, we do. We have a dedicated customization process.
Q:What is the typical delivery time?
A:Standard models: 10–15 business days;Customized models: 15–25 business days,We can flexibly arrange delivery schedules according to our clients' market pace, ensuring stable supply and on-time delivery.
Q:Do you provide warranty? Do you offer technical guidance?
A:All equipment enjoys a 12-month warranty, and we provide remote technical support (videos, manuals, parts replacement guidance).
Q:Can you provide export certification documents?
A:Yes. We can cooperate with clients to provide CE certification, test reports, commercial inspection documents, etc., to meet customs clearance and sales requirements.

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